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Cuisines
Macanese Cuisine
Macanese Cuisine
Macanese Cuisine
Macanese Cuisine

A special combination of Portuguese and Chinese cuisine, with ingredients and seasonings assembled from Europe, Africa and South East Asia, Macanese cuisine is uniquely irresistible. Renowned for its flavour-blending culture, and common cooking techniques such as baking, grilling and roasting, Macanese food - with over 450 years of history - is typically seasoned with spices such as turmeric and cinnamon, while a dash of coconut milk tops off the unforgettable aroma and taste. Signature dishes most famously include 'Galinha à Africana' (African chicken) and Macanese Chilli Shrimps.

Updated on: 16/05/2016