This is an eatery that is more than ten years old with a fully Myanmese staff except the owner. It is so good in all aspects that its reputation is not only recognized by the community...
The shop owner, who has been trained in Japan, Hong Kong, Taiwan, France and other places, blended his own creative ideas into cheesecakes. He uses low-sugar preparation to cater...
A Porta da Arte is located at 42 Rua dos Ervanários, which used to be the site of a tin factory named Veng Kei. With the elaborate design by local artist Fortes Pakeong Sequeira, this 60-year-old...
Good source, Good Products, Good Prices This shop focuses on the wholesale and retail of organic agricultural products from Sri Lanka and Middle East, including organic virgin...
Golden Churn Butter, Indian almonds, flour and milk can be used only on the third day after completion of their fermentation. Fermentation in day one, relentless stirring in day two...
The name Bitter Sweet is originally the name of a chocolate. As it carries the meaning of “sweetness comes after bitterness”, the owner, Mr. De Pina, took it as the name of the shop to...
The Michelin-listed Café Leon is a time-honoured restaurant opened in 1989. Originally located at the side of the Sai Van Lake in the Macao Peninsula, it later relocated to Rua do Regedor...
In spite of the changes throughout the over twenty years of development, New Green View has never given up its pursuit for healthy life. Selecting superior food ingredients carefully...
Café Ora opened its main outlet near Tap Seac in 2018. It later opened its branch at La Marina in November 2020. Different from the Tap Seac outlet, the La Marina outlet offers...
The name Café SAB 8 comes from Sandra and Bella, a pair of Macanese sisters, and the pronunciation of the word “SAB” in Portuguese just happens to be similar to that of “18” in Cantonese...
Enjoy your wonderful coffee hours Established in 1950, Tan Heong San Enterprise, Limited has been well-known in Macao for its coffee roasting skills, which is trusted by coffee...
Warm, dim yellow light, wooden square tables paired with burnt orange chairs, wine bottles displayed on the bar counter and handwritten light signs glowing. The American and Western...
If you have an impression of a traditional cha chaan teng, it should be like how Cantina Esmeralda is. Cantina Esmeralda to Macao is like Tsui Wah to Hong Kong. It might not be the oldest...
Casa de Bolos Man Kei is a small shop that has a style of its own and has been very much loved by locals and Hong Kong visitors since its opening. Its signature Curry Egg Rolls are freshly...
A hundred teas, a hundred flavours of life. All in Va Luen Va Luen, also known as Macau Va Luen Tea Company, was founded by Mr. Chang Chi Fai in 1965. It was registered as Macau Va Luen Tea...
Adjacent to the Inner Harbour piers, Rua de Cinco de Outubro (October Fifth Street), also known as Rua Sei Mang, has a history of over a hundred years. It used to be a bustling and crowded...
Cinebrew is a cocktail bar full of artistic and cinematic elements. Local arts, handcrafted beer, soul food and creative cocktails are the four main elements of Cinebrew. Apart from...
Adhering to the core of design aesthetics Commune Furniture specializes in the furniture of Commune, a brand of a Singapore-listed company internationally recognized for the quality...
Portuguese crafts – What matters for travel gifts is not price, but meaning The walls and tables of Portuguese Street are stocked with a large variety of Portuguese souvenirs, including...
Realizing the abundance of resources, the fast development of industrial and agricultural production and the low price but high quality of products of China after visiting a trade...
Sarah, the shop owner and a Macanese, opened this shop upon finding out that authentic Portuguese products are seldom available in Macao. All the products in the shop arrived in Macao...
Restaurante Cozinha Pinocchio was established in 1977 by its Macanese owner, who has a born passion in gourmet and cooking. With the excellent cooking skills learnt from his three...
The crepes and gathering place worth seeking for This shop specializes in crepe cakes, which are handmade in all processes. Every crepe layer is baked in a live-fire oven, which enhances...
A specialty deli that gives you a bite of Myanmar This Southeast Asian deli offers products that blend the characteristics of Yunnan, Myanmar, Thailand and other parts of Southeast...
Est. de Comidas Mou I Kuong Chiu Fok III (Sopa de Fitas e Cafe) (hereafter Mou I) has been the neighbourhood’s must-try restaurant since 2006. The combination between the luscious...
Estabelecimento Comidas Yu Long – Freshly delicious hotpots Hotpot is a part of the Cantonese art of dining. At Estabelecimento Comidas Yu Long, the rich and aromatic pork bone soup...
Lemoncello is an original Macao brand. Its name carries the meaning of “playing sweet music with fresh fruits”. Different from Italian gelatos, “low fat” and “innovative” are the...
Trying from different points and aspects Tryangle Café was established in 2015. Situated on Rua dos Ervanários, one of the most traditional streets of Macao, the...
The products of Ms. Ao Ieong, a Shunde descendant, are well known all over Guangdong, Hong Kong and Macao! Ms. Ao Ieong has been in the restaurant business for twenty years. She had run...
Among Macao’s gourmet food, Tat Veng’s Shark’s Fin Noodle Soup is the one that is never going to be missed! Estabelecimento de Comidas (Sopa de Fitas e Cafe) Tat Veng U Chi Tong Min is...
From the main store in Toi San to the branch at Van Sion Son Chun, Estabelecimento de Comidas (Sopa de Fitas e Canjas) Ka Lei Chio (hereafter Ka Lei Chio) has been growing gradually in...
Good quality needs no advertising. Good noodles fear no imitators. A Chi has been operating on street in Macao for almost 30 years and is well-known among the majority of Macao residents...
Estabelecimento de Comidas A Chang (hereafter A Chang) is a long-established local hotpot brand in Macao. It had once been in crisis after years of glory days. In the midst of the plight...
The chefs are Vietnamese and the food ingredients are strictly selected and imported from Viet Nam. To offer customers a savoury treat, the soup stock is prepared overnight with more...
Estabelecimento de Comidas Aqua2 has been open since August 2018. The owner’s ideal of allowing customers to have a place to chat, party, enjoy night snacks and gather with...
Estabelecimento de Comidas Bro Mao has been open since 2021. Unlike the outlook of ordinary cha chaan tengs, its interior blends the styles of cha chaan teng and café, and is...
Guangdong has great cuisine, while Shunde has great chefs. The fame of Shunde cuisine has already been widespread with the footsteps of Shunde chefs. Estabelecimento de Comidas...
W House is an outstanding one among the Instagram-friendly restaurants in Macao. The all-white interior creates a light refreshing atmosphere. Before enjoying the fine food, there...
Hidden in a secluded street, Estabelecimento de Comidas Chan Pou Hou Lei Si has been devoting to Macao-style Portuguese cuisine for 28 years. From being obscure to being packed with...
Having been passed down for three generations, Chan Seng Kei has lived through over seventy years. With generations of devotion to traditional hand-crafted cuisine, Chan Seng Kei...
The youthful menu of Cheers along with the specialty pizzas have attracted a lot of university students and youngsters. Here, you can feel the greeting of durian’s aroma once...
Estabelecimento de Comidas Cheng Chau Chou Kei (hereafter Cheng Chau Chou Kei) was established by its founder in 1955. It was taken over by the owner’s parents and friends together...
This is an economical restaurant, in which the recommended dish is the Shunde-Style Fish Platter, which has fish, shrimps, chicken, pork ribs and seafood and is big enough to serve...
Chin Seng is a Japanese restaurant in a residential area. The owner’s over twenty years of experience in Japanese cuisine buffs up this small restaurant. From learning the...
Established for over half a century on Rua das Estalagens, Estabelecimento de Comidas Ching Kei is definitely a low-key master of Cantonese noodles! Besides the signature dumpling...
Ever tasted a 243-layered egg tart? Being one of the earliest traditional bing sutts (cold drinks shops) in Macao, Chion Chau has been insisting on hand-making to provide customers...
The birth of Estabelecimento de Comidas Choi Tung Kei Mei Sek (hereafter Choi Tung Kei) is credited to the owner’s frozen meat business. The secret behind the low prices is the...
Estabelecimento de Comidas Chok Liu (hereafter Chok Liu) was opened on 1 December 2019 and has three branches nowadays with ample interior spaces. Comparing to long-established...
A decade and more ago, when there was an emptiness in the Sichuan cuisine market of Macao, the owner of Estabelecimento de Comidas Chun Heong Yun (hereafter Chun Heong Yun) smelled...
Estabelecimento de Comidas Chun Zui Papa (hereafter Chun Zui Papa) started its business in 2019. Back then, there were not many barbecue sellers in Macao offering dine-in services...
Estabelecimento de Comidas Dau Dau (hereafter Dau Dau) has been open since 7 July 2020. The owner decided to open a novel hotpot restaurant to promote hotpot culture because of the...
Estabelecimento de Comidas de Canja (Loja de Sopa de Fitas) Seng Kei Pak Chok (hereafter Seng Kei), which has been passed down for three generations, has struck a deep impression in...
The owner, who has been in Macao for over ten years, has brought here many native sauces and specialty dishes. The sauces that are all air transported from Viet Nam guarantee the authenticity...
The twenty year of history has proven the quality of the authentic Myanmese cuisine offered here. Tri-colour Chicken Thigh Rice has blended the Myanmese and Vietnamese styles. A...
Every single diner in Macao will give kudos when talking about Estabelecimento de Comidas Fai Kei Hoi Sin (hereafter Fai Kei). Even in a food paradise like Macao, Fai Kei still occupies...
The owner has localized the strong flavoured Vietnamese cuisine to make the eatery’s menu items tasty and healthy. The extremely luscious Pho Bo (Beef Noodle Soup) features...
The signature Pho Dac Biet (House Special Beef Combination) features a dense soup base made by boiling 40 catties of beef bones and other ingredients on a high fire for ten hours. Apart...
Themed with brown original wood and decorated with abstract photography paintings, this retro restaurant carries an exquisite European flavour and is a top choice among locals...
The scenes of Chengdu’s streets painted on the walls, the neon light glowing through the windows, the restaurant name hanging above bring people from Macao’s streets...
Estabelecimento de Comidas Fung Sau was founded in 2015. The owner, who is a travel enthusiast, has brought back new food combinations discovered from trips and turned them into the...
The green leaf decorations hoisted by Green Leaf by Japas at its door contrast sharply with the dusty road. Unlike those street shops that are fully visible from outside, Green Leaf...
Estabelecimento de Comidas Heng Kei has been established for sixty years. Its menu, which included only a few macaroni items in the past, now covers basically all types of macaroni...
Hoi Ngan Hoi Kei is a brand specializing in Chaoshan-style fresh-cut beef hotpot. In the 19 years since it was founded in 2002, it has already opened 170+ branches across China. With...
Estabelecimento de Comidas Hoi Peng Lou (hereafter Hoi Peng Lou) is a drop of hometown sentiment that falls on the land of Macao. Since the founding of business, Hoi Peng Lou has been...
The restaurant has been serving Korean grill in Taipa for 25 years. Back then, it was a pioneer in introducing the unique self-service beef grill, which attracted a lot of youngsters...
Estabelecimento de Comidas Hong Gor (hereafter Hong Gor) has been open since March 2020. The owner, whose family members are also in the food and beverage industry, entered the trade...
Situated in a small alley adjacent to Rua do Cunha, the modestly furnished Estabelecimento de Comidas Hong Kei has been making generations and generations of local residents its...
Open since May 2021, Estabelecimento de Comidas Hong Kong Un (hereafter Hong Kong Un) is a restaurant specializing in Korean cuisine. Hong Kong Un was originally a Sichuan cuisine...
Here, you can smell the Xinjiang cumin aroma – Secret Recipe Grilled Lamb Ribs with Cumin. Making this dish requires the use of fresh and premium quality lamb ribs, which will undergo...
Estabelecimento de Comidas Hou Lin has already had 3 branches after having been running for 19 years. Years of insistence on pure hand-making of items has earned them numerous returning...
Estabelecimento de Comidas Huong Vi Vietnam focuses on Vietnamese cuisine, which includes Northern-style and Southern-style dishes. The best seller is Bun Dau Mam Tom (Platter...
The history of Ian Kei Kei can be traced back to the 80s, when the older generation of the Ian’s family was running Kei Kei on a cart at streets. The cart brought up the children...
People in Macao will unanimously think of Mud Crab Congee when talking about Estabelecimento de Comidas Iek Go (hereafter Iek Go), which seems to have become a synonym to the congee...
Adhering to the quality-first principle, Golden Mix Dessert has evolved from a layman to the trade to the trade’s benchmark with genuine quality ingredients and strict quality...
Estabelecimento de Comidas Iong Kei (hereafter Iong Kei) has been in business since 2017. Its owner is a chef with over 40 years of experience. The restaurant specializes in congees...
Just like its name Je Jau Jan (literally means night traveller) suggests, the long night is its performing stage. However, the owner’s preparation starts in the day. For Slow-Cooked...
Food ingredients imported from Thailand are used in this thirteen-year-old authentic Thai eatery. Thai-Style Oyster Teppanyaki has fresh baby oysters grilled on an iron griddle...
If you are opting for some authentic beef brisket curry, you may try Estabelecimento de Comidas Ka Lei Chun. The signature Beef Brisket Curry is elaborately made by simmering fresh...
Established since 2015, Estabelecimento de Comidas Kak Kei (hereafter Kak Kei) is the only noodle restaurant in Macao that offers only chicken. The owner decided to open a local and...
The name of Estabelecimento de Comidas Kam Hoi Ma (hereafter Kam Hoi Ma) has been living on for over twenty years since its opening, and the generation after generation of legacy has...
Estabelecimento de Comidas Kam Lou (hereafter Kam Lou) is situated in a common urban area where the streets are narrow and the traffic is busy. The clean tables and chairs and the gentle...
Estabelecimento de Comidas Kam Mun Tong is a novel dessert restaurant introduced from Hong Kong in 2014. Upholding the principle of “healthy sweetness”, its thoughtfulness...
Estabelecimento de Comidas Kam Ngan Hin is an authentic Thai restaurant which has been opened for over 20 years. It is a Thai restaurant that is favoured even by the locals, as the original...
Iron Griddle-Fried Venus Clams does not only have spiciness, but also has coconut milk added to uplift its richness of aroma. Squid and salted egg yolks are an unlikely perfect match...
Originated from Taiwan, Estabelecimento de Comidas Katsu Noodles (hereafter Katsu Noodles) is introduced to Macao by the owner for starting a journey of entrepreneurship. Relaxing...
As a dai pai dong, Estabelecimento de Comidas Kuan Chai has been turning its customers into friends throughout its 17 years of business, and is highly favoured by the neighbourhood...
Let the deluxe delicacies guide your way Kuong Heng Hou started as a trader of ginseng, velvet antler, dried seafood and dry goods on Rua dos Mercadores over 30 years ago. It has then...
As the chefs are native Malaysians, very authentic Malaysian food can be found here: Nasi Lemak, available here with options of blue rice or green rice; pork ribs marinated and fried...
With a young mind and a legacy of a long-standing culture, Estabelecimento de Comidas Lei Hin Bing Sat (hereafter Lei Hin Bing Sat) has broken the general public’s perception...
This restaurant, of which the main branch is located at Rua de Cinco de Outubro, has a branch in Fai Chi Kei, Macao. Established as a café almost 50 years ago, it has transformed...
Officially opened in 2013, this restaurant has been preparing every dish with heart and keeping updating the menu items. One of the highlights here is the soup bases made with medicinal...
The relaxed fishing village of Coloane hides a noodle eatery which offers marine product-topped noodles. The tranquil surroundings and simple cha chaan teng setting have drawn...
Estabelecimento de Comidas Lok Ieong Seng Ka Fei is a small street restaurant situated in a residential area. Though small, it has been living on for over twenty years. The folksy and...
Here, you can have colourful varieties of rice, in red, in yellow, or in green. The rice dyed with beetroot juice gives out a vibrant colour; the turmeric rice made with fresh turmeric...
This restaurant does not have a long history, but its owner is an experienced restaurant veteran who has been insisting on earning a good reputation from grassroots. The pro of being...
Every customer can find the flavour of the past years at Estabelecimento de Comidas Lou Kei (hereafter Lou Kei), which has been elaborating every dish since 1986. Once entering the...
Fai Kei was established in the 1950s. The Chinese character of “Fai” on the signboard is the calligraphy work of the founder. Uncle Hoi, the son of the founder and the successor of the...
Developing since April 2021, this is a Sichuan cuisine and cocktail restaurant full of Chinese elements. Having been inspired by the Chinese-themed shops encountered during the...
Estabelecimento de Comidas M.S. (hereafter M.S.) has not been opened for long, but the connection between San, the owner lady, and cha chaan teng can be traced to the previous generation...
Fresh food ingredients is a tribute to gourmet As always, Estabelecimento de Comidas Man Gor Ca Fe Mei Sek prepares pots and pots of delicious soup, milk tea and coffee freshly every...
Man Lok is a long-established cha chaan teng which has been running for over 30 years in Macao, offering all kinds of Macao local specialty food, including Soft-Scrambled Eggs and...
Estabelecimento de Comidas Meat Up comes to prominence in Macao with its upholding of the aspiration of introducing the Japanese culinary culture to the city. The serene and tidy...
Estabelecimento de Comidas Mei Ka Sin Mei Kitchen (hereafter Mei Ka) started its business in 1973 near the then Governor’s Palace, today’s Government Headquarters...
In just one year, Estabelecimento de Comidas Meng Chu has become the top restaurant in Fai Chi Kei district in terms of takeaway orders taken, and it is often needed to queue to dine in...
Estabelecimento de Comidas Min Va Nam Kuok has been highly favoured by the community for its unchanged qualities, inexpensive prices and large portion sizes. The aromatic, spicy...
Mr. Gung Dim Sum, dedicated to making exquisite gourmet Mr. Gung Dim Sum is a chained restaurant specializing in Chinese dim sum, offering customers over 80 varieties of pastry, dim...
The owner and his family have been serving Myanmese cuisine for generations, and he himself has introduced the authentic Myanmese cuisine to Macao. The eatery was originally serving...
Nga Tim is situated on the sea shore next to the Chapel of St. Francis Xavier – a filming location for the Hong Kong-produced blockbuster Look for a Star. While its name in Chinese bears...
Recommended by Michelin Plate. Delicious dishes cooked with fresh ingredients and heart. Located at one end of Rua de Cinco de Outubro, Estabelecimento de Comidas Ngao Kei Ka Lei...
As a franchisee, Estabelecimento de Comidas Oito Pote (hereafter Oito Pote) sets foot in Macao thanks to the owner’s study in Taiwan. The preference for the taste and like-mindedness...
Opened on the seaside of Taipa some 30 years ago, Lam Kei Siu Hau (hereafter Lam Kei) has been attracting many local, Hong Kong and Mainland diners. For Hong Kong customers, the first...
Instead of being complacent, Estabelecimento de Comidas Palacio Tailandes has been devoted to improving its menu items, and thus has risen to fame online for their popularity among...
This restaurant has a straightforward name, and offers an even more straightforward tastiness. Once entering the door of the restaurant, you will be immersed in the aroma and the...
The founder Wong Kai Un is a Vietnamese Chinese who started cooking for his clansmen in a small scale in 2008. After twelve years of ups and downs, the once takeaway stall has grown into...
This restaurant has been open since 2019. Its owner is a fan of thick soups and rice noodles. Thinking that people who also like thick soups may not want to prepare them by themselves...
Estabelecimento de Comidas Principe (hereafter Principe) was founded in 2009 by the owner’s elder sister and her husband. The owner joined in the business in 2016 after returning...
Ramen Senmonten Ichiryu is a ramen restaurant opened under the collaboration between the owner and a Japanese chef in August 2013. Being awarded the Best Slow Food Japanese &...
Serving both Chinese and Western gourmet, Estabelecimento de Comidas Regedor is surely able to accommodate the varying preferences of diners! Pork Chop Rice Casserole, which has...
Despite its oldish name, Estabelecimento de Comidas Sam Sok (hereafter Sam Sok) is actually newly established by three 90s-borns who had once been unable to find a place for friend...
When the Northern District was still rural, the founder of Estabelecimento de Comidas San Kam Lok (hereafter San Kam Lok) was already trading as a street food vendor with a cart. Time...
Estabelecimento de Comidas San Kam Wa Mei Sek has been open since 1997. Time passes, but the sentiment stays. The menu items and traditional way of ordering food have remained unchanged...
Estabelecimento de Comidas San Nam Yue Seng Kei is one of the first restaurants in the Mercado Abastecedor (Wholesale Market) with almost 20 years of history. It already has some 10...
This thirteen-year-old eatery has employed Thai chefs to offer authentic traditional Thai cuisine, while developing specialty delicacies that cater to Macao. Thai-Style Salt-Grilled...
Estabelecimento de Comidas San Va Song (hereafter San Va Song) has been growing since 1987. After taking over this family business, the owner renovated the restaurant and reopened...
Given the long experience as a head chef in Malaysia, Sap Pan’s head chef has a good understanding of Southeast Asian cuisine. After returning to the hometown, he caters to...
Sek Si Mei Sek started as an itinerant food stall. It is the owner couple’s hard work and enthusiasm that secures its spot in Macao’s restaurant industry. Top-quality...
At Estabelecimento de Comidas Selva (hereafter Selva), don’t just savour the freshest meat, but experience catching shrimps there. The fresh meat in Selva is the US Choice...
The delicacy and overflowing aroma of crabs are subjects of appreciation in ancient Chinese poems, as well as enticements to gourmet lovers, and the Crab Congee of Estabelecimento...
Unlike other cha chaan tengs, Estabelecimento de Comidas So Da Bing Sat (hereafter So Da Bing Sat), which started its business in 2019, adopts a youthful and chic style. Each of its...
The owner once travelled to communities in Myanmar and Viet Nam to learn cooking skills from tutors there and has employed Vietnamese and Myanmese chefs with a view to offering dishes...
The delicacy wrapped within This restaurant is named after its signature stew, which sees a chicken wrapped in pork tripe. This health-preserving stew originated from the imperial...
Among the long-established dai pai dongs in Macao, Estabelecimento de Comidas Sun Yick (hereafter Sun Yick) is a unique presence. As per the request of long-time customers, the owner...
Established in Macao in 2013, Estabelecimento de Comidas Tai Cheong B.B.Q. has been known for its fine-quality yakiniku (Japanese barbecue) and pleasant atmosphere. Thus, whenever...
A classic restaurant that serves you feasts for mouth and ears Estabelecimento de Comidas Tai Long Fong has over 70 years of history. It is the only Cantonese opera tea house remaining...
Starting as a snack stall on Rua da Barca, Estabelecimento de Comidas Tai Pan Keng Tou has remained consistent on the road of Japanese cuisine. The owner, who had not been satisfied...
Tuk Tuk’s Goong Chae Nam Pla (Thai Raw Shrimp Salad) has garlic to offset the fishy smell without stealing the sweetness of shrimps and is served with a self-made sauce that makes...
It is rare to have eateries insisting on using ingredients imported from Thailand, and it is even rarer to have one creating dishes that suit the preferences of locals on this basis...
Established in the early 1990s, Tam Chai Yu Chun serves local and overseas seafood prepared in the Tanka style. It has established a distinctive menu with its fine cooking and self-made...
Possessing sources of supply of top-quality marine products, the owner has made significant contributions to enhancing the affordability of expensive products such as shark’s...
Established by its several owners, Estabelecimento de Comidas Tap Toi (hereafter Tap Toi) has been in business since 2017. Ms. Sou, one of the owners, noted that they are all fans of...
What makes this twenty-year-old Thai eatery stand out in the “Thai Town”? From decoration to staff, everything makes you feel like being in Thailand. Most of the food...
Opened eight years ago in Macao, the restaurant focuses on traditional Shunde-style Cantonese cuisine and made-upon-order seafood dishes. A lot of citizens and students are attracted...
Estabelecimento de Comidas Ting Mat Mat (hereafter Ting Mat Mat) started its business in July 2014. Its owner is a second-generation Myanmese Chinese. Ting Mat Mat brings Myanmese...
The development of Toi San Chu Kwat Pou has witnessed 20 years of striving youth and paralleled the thriving of a family. In the late 90s of last century, the owner couple entered the...
In just a few years, Estabelecimento de Comidas Tun Jiang (hereafter Tun Jiang) has grown into 5 branches in Macao and 3 in Zhongshan. Tun Jiang’s over 100 branches in Taiwan...
This small long-established eatery is always packed with customers. Neighbours, visitors from Hong Kong, and even Hong Kong celebrities and families of four generations visit...
Emerged from the streets of the Inner Harbour, Ving Kei has been celebrated for its savoury soy food for over half a century. As usual, amid the serenity and quietness of morning, Ving...
The history of the founding of Wai Kei Chu Chai Pao (hereafter Wai Kei) reflects the hard work that Macao’s older generation has made for their living, and its history of development...
It is like going back to Taiwan when being in Estabelecimento de Comidas Weng Heng. Since the opening of the main outlet in 2014, it has already attracted numerous student fans. There...
Wong Chi Kei Wonton Noodles has a half-century history. Its founder Wong Wun Chi travelled to Guangzhou in the 1940s to learn the trade of bamboo-pressed noodle making from his clansman...
The owner of the restaurant, known as Fai Gor, has learnt authentic Myanmese dishes from his mother, a Myanmese Chinese. Having been opened for almost five years, Yangon Chef has won...
This eatery, which is opened by the owner’s mother, has a vibe of a home-style Thai eatery. Its unique Chinatown style suits the Chinese preferences better. The owner will also...
Northern Thai street food is typically sour and spicy and mainly consists of stir-fries. The exclusive specialty Pickled Mantis Shrimp Salad, which has shelled fresh mantis shrimps...
Estabelecimento de Comidas Yu Heen (hereafter Yu Heen) is a unique presence in a residential area surrounded by small restaurants. The wallet-friendly prices, exquisite food...
Determined to offer good Chinese and Portuguese cuisine, Estabelecimento de Comidas Zuan Pu has been insisting on prioritizing the quality of food ingredients and service attitude...
Ho Ho Market hopes to spend good times with you Good stories happened in our lives are worth being remembered. Triggering those good memories with an item or a piece of food. Ho Ho Market...
Having been open for 9 years, Fortune House Seafood Restaurant (hereafter Fortune House) has won acclaim among numerous diners in Macao. By frequently renewing the menu and investing...
As a newcomer to Macao’s Korean cuisine market, Goobne Chicken has expanded into two stores in just a few years. The reason of Goobne Chicken’s swift emergence is its...
Heshibi Jewellery is a Macao jewellery and jade brand founded by Mr. He Jianguo (Heizi), a renowned artist and a master craftsman in Macao. The brand has a professional jade sculpture...
Our noodles are still young after 60 years Hei Lam Mun has been selling raw noodles on Rua de Cinco de Outubro since 1958. Its name on the signboard is not just an identity, but also recognition...
The lure of pizza lies in the gooey cheese strings that stretch from the slices being pulled out. This can capture the heart of a gourmet lover in a split second. Focusing on original...
An one-and-only time-honoured shop Hong Heng Cocos is a local Macao brand which has been passed on for four generations. From coconuts to coconut ice cream, it has not only preserved...
This is an eatery opened by the lady who opened Macao’s first ever Thai restaurant. The dishes that have been revamped according to the preferences of the people in Macao are...
When talking about the name I Wealth, the owner lady always smiles and says it’s just for the customers’ ease to remember. However, the daily pressed peanut oil, the food...
JOC SQUARE is an original work shop opened in Macao’s Taipa Village in 2016. All of its products are fine realizations of its design concepts. The shop’s original brand Batata won the...
Speaking of Sichuanese cuisine, Chinese Sauerkraut Fish is undoubtedly a must-order hit. Kiu Lam Chi Mei Mei Sek offers Chinese Sauerkraut Fish in both mild and spicy versions to...
Probably your best place to kick off every morning Located inside East Asia Hotel on Rua da Madeira, Lan Heong Kuok is a Cantonese restaurant that starts at 6 every morning. It has no...
The island of Coloane used to be just a little fishing village, with fishing boats bringing home fresh marine products every day. However, as time goes by, its role as a fishing village...
LAPC Love of Crystal, setting off your natural brilliance with crystal LAPC Love of Crystal has some 50 self-run chain stores in the Pearl River Delta region and Macao. Its Macao outlet...
The restaurant’s Chinese name, literally translated as “Ilha Verde Lau Kei”, shows its self-confidence in its prominence with the inclusion of the district...
Long Tin Roast and Preserves has taken root for over half a century since opened near Red Market at Avenida de Horta e Costa, Macao in 1964. Its siu mei (Cantonese roast meat) and lap mei...
Since having risen to fame, Mercearia de Mok Yi Kei has been passed on to the third-generation successors, who are Mr. Mok, the founder’s son, and Zhi, the founder’s daughter-in-law...
Nanyang Kopi is a modern Singaporean restaurant inspired by the traditional “kopitiams” commonly found in Singapore in the 1940s. It offers various national dishes...
Since the opening in 2002, Noodles Expert has evolved from a family-run business offering a monotonous menu to a diverse one at down-to-earth prices. Carrying on the father’s...
Located on Rua da Tercena, Number Iron specializes in flaky pancakes, egg waffles and toasties. As each of them is freshly made and has eye-catching appearances and super high quality...
Basing itself on Macao’s culture, O-moon adheres to product differentiation by blending the art of hand drawing with Macao’s culture and specializing in practical accessories...
Cherykoff Nougat is a Macao specialty food which is said to be originated from Russia. Old Cherykoff Macau is a shop which has been making nougats in Macao in early years, with a dedication...
Open since 2015, One & Only Cafe Kitchen is a restaurant offering Chinese, Western and various Asian cuisines. Back in 2015, steakhouses were not common in Macao, and at the same...
Healthy, Natural, No Additives Valuing pure naturalness and no additives, Original Tea controls the quality of its drinks from the source by using fruits grown organically by the...
Pace means rhythm and tempo, and the logo of the shop is a terse and neat black comma. We hope that the visiting customers would stop to have a good rest and a good coffee. What every city...
Sharing gourmet pastries with gourmet lovers around the world Established in 1936, Pan Fong Bakery has been in the pastry-making business for over 80 years and passed down to the third...
Located on Rua das Estalagens, Macao, Qunquilharia 168 has been specializing in the retail of bedding and wedding items and rental of kwan kwa for over 30 years since its opening in...
Established in 1901, Quinquilharia Kuok Kuong has a long history in Macao. Seeing the enthusiasm for Chinese products driven by patriotism, it offered numerous quality products...
Bolinhos de Bacalhau: A Macanese specialty snack which is a bit like fish balls. Made by deep-frying with mashed potato, codfish and eggs, it is crispy, tasty and a very good appetizer...
Restaurante Birmanes Aromatico has forty years of history, including that under its previous name. The name has changed, but its conscientious prices and food qualities have not...
The authentic flavour guaranteed by food ingredients imported from Thailand and native Thai chefs is the reason why Restaurante Kruatheque’s business has been prospering...
Located at Rua Direita Carlos Eugénio, Restaurante Panda has been opened for twenty-nine years. Due to the difficulties to afford education, the current owner started his Macanese...
In the beginning, the owners of this shop rented an industrial building space for office and product display. Realizing afterwards that such business model did not fit in with Macao...
Royal Place – Macao’s first Japanese-style roll cake specialty shop This shop uses Japanese raw materials to make its products and features and boasts the use of Marukyu Koyamaen...
You can always find the military items you want here Established in 1997, S.W.A.T. Kuan Iong Ting specializes in war game items. Over the years, it has been bringing in military item...
Since opening in 2013, San Meng Mun Seafood Hot Pot Restaurant has been upholding the principle of offering good service to every customer. Whether it is exquisite dim sum or traditional...
Sauce Salad, sharing light mealism with you Established in 2018, Sauce Salaboratory is a brand that has several branches in Guangdong. At present, it has two branches in Macao located...
Established in Macao in 2003, Serrdura is the city’s famous local Portuguese dessert brand. Its Taipa outlet, which is located at Rua do Regedor adjacent to Rua do Cunha, is in the vicinity...
Flavour of Macao at its fullest Rua do Infante of Macao hides an inconspicuous small shop. Even though the surrounding shops have already been refurbished, it still retains a nostalgic...
This is a brand with over ten years of history and ten branches, of which eight are opening 24 hours. Serving quality food with economical prices, it has become a “late night...
Situated in a square and modest space with a warm and cosy setting featuring a light yellow tone and original wood decorations, T M F is a check-in spot for a lot of customers. The owner...
Hiding in Travessa das Janelas Verdes, this Japanese eatery focuses on takeaway set meals. It is run with dedication by two youths who were born in the 80s and used to study abroad. Its...
When the aspiration for being a hair stylist faded with age, it was replaced by that for being a baker selling sweetness. However, by chance and chance, the owner ended up opening this...
This four-year-old eatery has made itself a big hit in the community. Pho Tik (Special Beef Noodle) is the must-try for first-time customers. Its nutritious and densely flavoured...
Carrying a Portuguese flavour, Macanese Pork Chop Bun is the signature of signatures of Tai Lei Loi Kei Restaurant. Over fifty years and more, Tai Lei Loi Kei has been dedicated to making...
Traditional glutinous rice cakes can be found everywhere, but why 澳門長洲糯米糍 (Macao Cheung Chau Glutinous Rice Cake) is the only favoured one? The owner’s earnest production...
Zero additives and creamers; Reliving the original traditional crafts Tigersugar is an international dessert chain brand originated in Taiwan, China with multiple outlets in...
(Kam Va Snacks (Beef Offal)) has been in business for over twenty years and has been passed on to the second-generation successors. Its outlet located at Rua do Regedor is the third...
This restaurant has been specializing in Japanese cuisine since opened in 2014. Its main customer groups are people in the neighbourhood and frequent customers. It is decorated...