This is an eatery that is more than ten years old with a fully Myanmese staff except the owner. It is so good in all aspects that its reputation is not only recognized by the community...
The Michelin-listed Café Leon is a time-honoured restaurant opened in 1989. Originally located at the side of the Sai Van Lake in the Macao Peninsula, it later relocated to Rua do Regedor...
Café Ora opened its main outlet near Tap Seac in 2018. It later opened its branch at La Marina in November 2020. Different from the Tap Seac outlet, the La Marina outlet offers...
The name Café SAB 8 comes from Sandra and Bella, a pair of Macanese sisters, and the pronunciation of the word “SAB” in Portuguese just happens to be similar to that of “18” in Cantonese...
Enjoy your wonderful coffee hours Established in 1950, Tan Heong San Enterprise, Limited has been well-known in Macao for its coffee roasting skills, which is trusted by coffee...
If you have an impression of a traditional cha chaan teng, it should be like how Cantina Esmeralda is. Cantina Esmeralda to Macao is like Tsui Wah to Hong Kong. It might not be the oldest...
Cinebrew is a cocktail bar full of artistic and cinematic elements. Local arts, handcrafted beer, soul food and creative cocktails are the four main elements of Cinebrew. Apart from...
Restaurante Cozinha Pinocchio was established in 1977 by its Macanese owner, who has a born passion in gourmet and cooking. With the excellent cooking skills learnt from his three...
Est. de Comidas Mou I Kuong Chiu Fok III (Sopa de Fitas e Cafe) (hereafter Mou I) has been the neighbourhood’s must-try restaurant since 2006. The combination between the luscious...
Estabelecimento Comidas Yu Long – Freshly delicious hotpots Hotpot is a part of the Cantonese art of dining. At Estabelecimento Comidas Yu Long, the rich and aromatic pork bone soup...
The products of Ms. Ao Ieong, a Shunde descendant, are well known all over Guangdong, Hong Kong and Macao! Ms. Ao Ieong has been in the restaurant business for twenty years. She had run...
Among Macao’s gourmet food, Tat Veng’s Shark’s Fin Noodle Soup is the one that is never going to be missed! Estabelecimento de Comidas (Sopa de Fitas e Cafe) Tat Veng U Chi Tong Min is...
From the main store in Toi San to the branch at Van Sion Son Chun, Estabelecimento de Comidas (Sopa de Fitas e Canjas) Ka Lei Chio (hereafter Ka Lei Chio) has been growing gradually in...
Good quality needs no advertising. Good noodles fear no imitators. A Chi has been operating on street in Macao for almost 30 years and is well-known among the majority of Macao residents...
The chefs are Vietnamese and the food ingredients are strictly selected and imported from Viet Nam. To offer customers a savoury treat, the soup stock is prepared overnight with more...
Estabelecimento de Comidas Aqua2 has been open since August 2018. The owner’s ideal of allowing customers to have a place to chat, party, enjoy night snacks and gather with...
Estabelecimento de Comidas Bro Mao has been open since 2021. Unlike the outlook of ordinary cha chaan tengs, its interior blends the styles of cha chaan teng and café, and is...
Guangdong has great cuisine, while Shunde has great chefs. The fame of Shunde cuisine has already been widespread with the footsteps of Shunde chefs. Estabelecimento de Comidas...
Hidden in a secluded street, Estabelecimento de Comidas Chan Pou Hou Lei Si has been devoting to Macao-style Portuguese cuisine for 28 years. From being obscure to being packed with...
The youthful menu of Cheers along with the specialty pizzas have attracted a lot of university students and youngsters. Here, you can feel the greeting of durian’s aroma once...
Estabelecimento de Comidas Cheng Chau Chou Kei (hereafter Cheng Chau Chou Kei) was established by its founder in 1955. It was taken over by the owner’s parents and friends together...
This is an economical restaurant, in which the recommended dish is the Shunde-Style Fish Platter, which has fish, shrimps, chicken, pork ribs and seafood and is big enough to serve...
Chin Seng is a Japanese restaurant in a residential area. The owner’s over twenty years of experience in Japanese cuisine buffs up this small restaurant. From learning the...
Ever tasted a 243-layered egg tart? Being one of the earliest traditional bing sutts (cold drinks shops) in Macao, Chion Chau has been insisting on hand-making to provide customers...
The birth of Estabelecimento de Comidas Choi Tung Kei Mei Sek (hereafter Choi Tung Kei) is credited to the owner’s frozen meat business. The secret behind the low prices is the...
Estabelecimento de Comidas Chok Liu (hereafter Chok Liu) was opened on 1 December 2019 and has three branches nowadays with ample interior spaces. Comparing to long-established...
A decade and more ago, when there was an emptiness in the Sichuan cuisine market of Macao, the owner of Estabelecimento de Comidas Chun Heong Yun (hereafter Chun Heong Yun) smelled...
Estabelecimento de Comidas Chun Zui Papa (hereafter Chun Zui Papa) started its business in 2019. Back then, there were not many barbecue sellers in Macao offering dine-in services...
Estabelecimento de Comidas Dau Dau (hereafter Dau Dau) has been open since 7 July 2020. The owner decided to open a novel hotpot restaurant to promote hotpot culture because of the...
Estabelecimento de Comidas de Canja (Loja de Sopa de Fitas) Seng Kei Pak Chok (hereafter Seng Kei), which has been passed down for three generations, has struck a deep impression in...
The owner, who has been in Macao for over ten years, has brought here many native sauces and specialty dishes. The sauces that are all air transported from Viet Nam guarantee the authenticity...
The twenty year of history has proven the quality of the authentic Myanmese cuisine offered here. Tri-colour Chicken Thigh Rice has blended the Myanmese and Vietnamese styles. A...
Every single diner in Macao will give kudos when talking about Estabelecimento de Comidas Fai Kei Hoi Sin (hereafter Fai Kei). Even in a food paradise like Macao, Fai Kei still occupies...
The owner has localized the strong flavoured Vietnamese cuisine to make the eatery’s menu items tasty and healthy. The extremely luscious Pho Bo (Beef Noodle Soup) features...
The signature Pho Dac Biet (House Special Beef Combination) features a dense soup base made by boiling 40 catties of beef bones and other ingredients on a high fire for ten hours. Apart...
Themed with brown original wood and decorated with abstract photography paintings, this retro restaurant carries an exquisite European flavour and is a top choice among locals...
The scenes of Chengdu’s streets painted on the walls, the neon light glowing through the windows, the restaurant name hanging above bring people from Macao’s streets...
Estabelecimento de Comidas Fung Sau was founded in 2015. The owner, who is a travel enthusiast, has brought back new food combinations discovered from trips and turned them into the...
The green leaf decorations hoisted by Green Leaf by Japas at its door contrast sharply with the dusty road. Unlike those street shops that are fully visible from outside, Green Leaf...
Estabelecimento de Comidas Heng Kei has been established for sixty years. Its menu, which included only a few macaroni items in the past, now covers basically all types of macaroni...
Estabelecimento de Comidas Hoi Peng Lou (hereafter Hoi Peng Lou) is a drop of hometown sentiment that falls on the land of Macao. Since the founding of business, Hoi Peng Lou has been...
The restaurant has been serving Korean grill in Taipa for 25 years. Back then, it was a pioneer in introducing the unique self-service beef grill, which attracted a lot of youngsters...
Estabelecimento de Comidas Hong Gor (hereafter Hong Gor) has been open since March 2020. The owner, whose family members are also in the food and beverage industry, entered the trade...
Situated in a small alley adjacent to Rua do Cunha, the modestly furnished Estabelecimento de Comidas Hong Kei has been making generations and generations of local residents its...
Here, you can smell the Xinjiang cumin aroma – Secret Recipe Grilled Lamb Ribs with Cumin. Making this dish requires the use of fresh and premium quality lamb ribs, which will...
Estabelecimento de Comidas Hou Lin has already had 3 branches after having been running for 19 years. Years of insistence on pure hand-making of items has earned them numerous returning...
People in Macao will unanimously think of Mud Crab Congee when talking about Estabelecimento de Comidas Iek Go (hereafter Iek Go), which seems to have become a synonym to the congee...
Adhering to the quality-first principle, Golden Mix Dessert has evolved from a layman to the trade to the trade’s benchmark with genuine quality ingredients and strict quality...
Estabelecimento de Comidas Iong Kei (hereafter Iong Kei) has been in business since 2017. Its owner is a chef with over 40 years of experience. The restaurant specializes in congees...
Just like its name Je Jau Jan (literally means night traveller) suggests, the long night is its performing stage. However, the owner’s preparation starts in the day. For Slow-Cooked...
Food ingredients imported from Thailand are used in this thirteen-year-old authentic Thai eatery. Thai-Style Oyster Teppanyaki has fresh baby oysters grilled on an iron griddle...
If you are opting for some authentic beef brisket curry, you may try Estabelecimento de Comidas Ka Lei Chun. The signature Beef Brisket Curry is elaborately made by simmering fresh...
Established since 2015, Estabelecimento de Comidas Kak Kei (hereafter Kak Kei) is the only noodle restaurant in Macao that offers only chicken. The owner decided to open a local and...
The name of Estabelecimento de Comidas Kam Hoi Ma (hereafter Kam Hoi Ma) has been living on for over twenty years since its opening, and the generation after generation of legacy has...
Estabelecimento de Comidas Kam Lou (hereafter Kam Lou) is situated in a common urban area where the streets are narrow and the traffic is busy. The clean tables and chairs and the gentle...
Estabelecimento de Comidas Kam Mun Tong is a novel dessert restaurant introduced from Hong Kong in 2014. Upholding the principle of “healthy sweetness”, its thoughtfulness...
Estabelecimento de Comidas Kam Ngan Hin is an authentic Thai restaurant which has been opened for over 20 years. It is a Thai restaurant that is favoured even by the locals, as the original...
As a dai pai dong, Estabelecimento de Comidas Kuan Chai has been turning its customers into friends throughout its 17 years of business, and is highly favoured by the neighbourhood...
As the chefs are native Malaysians, very authentic Malaysian food can be found here: Nasi Lemak, available here with options of blue rice or green rice; pork ribs marinated and fried...
With a young mind and a legacy of a long-standing culture, Estabelecimento de Comidas Lei Hin Bing Sat (hereafter Lei Hin Bing Sat) has broken the general public’s perception...
This restaurant, of which the main branch is located at Rua de Cinco de Outubro, has a branch in Fai Chi Kei, Macao. Established as a café almost 50 years ago, it has transformed...
Officially opened in 2013, this restaurant has been preparing every dish with heart and keeping updating the menu items. One of the highlights here is the soup bases made with medicinal...
The relaxed fishing village of Coloane hides a noodle eatery which offers marine product-topped noodles. The tranquil surroundings and simple cha chaan teng setting have drawn...
Estabelecimento de Comidas Lok Ieong Seng Ka Fei is a small street restaurant situated in a residential area. Though small, it has been living on for over twenty years. The folksy and...
This restaurant does not have a long history, but its owner is an experienced restaurant veteran who has been insisting on earning a good reputation from grassroots. The pro of being...
Every customer can find the flavour of the past years at Estabelecimento de Comidas Lou Kei (hereafter Lou Kei), which has been elaborating every dish since 1986. Once entering the...
Fai Kei was established in the 1950s. The Chinese character of “Fai” on the signboard is the calligraphy work of the founder. Uncle Hoi, the son of the founder and the successor of the...
Estabelecimento de Comidas M.S. (hereafter M.S.) has not been opened for long, but the connection between San, the owner lady, and cha chaan teng can be traced to the previous generation...
Fresh food ingredients is a tribute to gourmet As always, Estabelecimento de Comidas Man Gor Ca Fe Mei Sek prepares pots and pots of delicious soup, milk tea and coffee freshly every...
Man Lok is a long-established cha chaan teng which has been running for over 30 years in Macao, offering all kinds of Macao local specialty food, including Soft-Scrambled Eggs and...
Estabelecimento de Comidas Meat Up comes to prominence in Macao with its upholding of the aspiration of introducing the Japanese culinary culture to the city. The serene and tidy...
In just one year, Estabelecimento de Comidas Meng Chu has become the top restaurant in Fai Chi Kei district in terms of takeaway orders taken, and it is often needed to queue to dine in...
Estabelecimento de Comidas Min Va Nam Kuok has been highly favoured by the community for its unchanged qualities, inexpensive prices and large portion sizes. The aromatic, spicy...
Mr. Gung Dim Sum, dedicated to making exquisite gourmet Mr. Gung Dim Sum is a chained restaurant specializing in Chinese dim sum, offering customers over 80 varieties of pastry, dim...
The owner and his family have been serving Myanmese cuisine for generations, and he himself has introduced the authentic Myanmese cuisine to Macao. The eatery was originally serving...
Nga Tim is situated on the sea shore next to the Chapel of St. Francis Xavier – a filming location for the Hong Kong-produced blockbuster Look for a Star. While its name in Chinese...
Recommended by Michelin Plate. Delicious dishes cooked with fresh ingredients and heart. Located at one end of Rua de Cinco de Outubro, Estabelecimento de Comidas Ngao Kei Ka Lei...
As a franchisee, Estabelecimento de Comidas Oito Pote (hereafter Oito Pote) sets foot in Macao thanks to the owner’s study in Taiwan. The preference for the taste and like-mindedness...
Opened on the seaside of Taipa some 30 years ago, Lam Kei Siu Hau (hereafter Lam Kei) has been attracting many local, Hong Kong and Mainland diners. For Hong Kong customers, the first...
Instead of being complacent, Estabelecimento de Comidas Palacio Tailandes has been devoted to improving its menu items, and thus has risen to fame online for their popularity among...
This restaurant has a straightforward name, and offers an even more straightforward tastiness. Once entering the door of the restaurant, you will be immersed in the aroma and the...
The founder Wong Kai Un is a Vietnamese Chinese who started cooking for his clansmen in a small scale in 2008. After twelve years of ups and downs, the once takeaway stall has grown into...
This restaurant has been open since 2019. Its owner is a fan of thick soups and rice noodles. Thinking that people who also like thick soups may not want to prepare them by themselves...
Estabelecimento de Comidas Principe (hereafter Principe) was founded in 2009 by the owner’s elder sister and her husband. The owner joined in the business in 2016 after returning...
Ramen Senmonten Ichiryu is a ramen restaurant opened under the collaboration between the owner and a Japanese chef in August 2013. Being awarded the Best Slow Food Japanese &...
Serving both Chinese and Western gourmet, Estabelecimento de Comidas Regedor is surely able to accommodate the varying preferences of diners! Pork Chop Rice Casserole, which has...
Despite its oldish name, Estabelecimento de Comidas Sam Sok (hereafter Sam Sok) is actually newly established by three 90s-borns who had once been unable to find a place for friend...
When the Northern District was still rural, the founder of Estabelecimento de Comidas San Kam Lok (hereafter San Kam Lok) was already trading as a street food vendor with a cart. Time...
Estabelecimento de Comidas San Kam Wa Mei Sek has been open since 1997. Time passes, but the sentiment stays. The menu items and traditional way of ordering food have remained unchanged...
Estabelecimento de Comidas San Nam Yue Seng Kei is one of the first restaurants in the Mercado Abastecedor (Wholesale Market) with almost 20 years of history. It already has some 10...
This thirteen-year-old eatery has employed Thai chefs to offer authentic traditional Thai cuisine, while developing specialty delicacies that cater to Macao. Thai-Style Salt-Grilled...
Estabelecimento de Comidas San Va Song (hereafter San Va Song) has been growing since 1987. After taking over this family business, the owner renovated the restaurant and reopened...
Given the long experience as a head chef in Malaysia, Sap Pan’s head chef has a good understanding of Southeast Asian cuisine. After returning to the hometown, he caters to...
Sek Si Mei Sek started as an itinerant food stall. It is the owner couple’s hard work and enthusiasm that secures its spot in Macao’s restaurant industry. Top-quality...
At Estabelecimento de Comidas Selva (hereafter Selva), don’t just savour the freshest meat, but experience catching shrimps there. The fresh meat in Selva is the US Choice...
The delicacy and overflowing aroma of crabs are subjects of appreciation in ancient Chinese poems, as well as enticements to gourmet lovers, and the Crab Congee of Estabelecimento...
Unlike other cha chaan tengs, Estabelecimento de Comidas So Da Bing Sat (hereafter So Da Bing Sat), which started its business in 2019, adopts a youthful and chic style. Each of its...
The owner once travelled to communities in Myanmar and Viet Nam to learn cooking skills from tutors there and has employed Vietnamese and Myanmese chefs with a view to offering dishes...
The delicacy wrapped within This restaurant is named after its signature stew, which sees a chicken wrapped in pork tripe. This health-preserving stew originated from the imperial...
Among the long-established dai pai dongs in Macao, Estabelecimento de Comidas Sun Yick (hereafter Sun Yick) is a unique presence. As per the request of long-time customers, the owner...
Established in Macao in 2013, Estabelecimento de Comidas Tai Cheong B.B.Q. has been known for its fine-quality yakiniku (Japanese barbecue) and pleasant atmosphere. Thus, whenever...
A classic restaurant that serves you feasts for mouth and ears Estabelecimento de Comidas Tai Long Fong has over 70 years of history. It is the only Cantonese opera tea house remaining...
Starting as a snack stall on Rua da Barca, Estabelecimento de Comidas Tai Pan Keng Tou has remained consistent on the road of Japanese cuisine. The owner, who had not been satisfied...
Tuk Tuk’s Goong Chae Nam Pla (Thai Raw Shrimp Salad) has garlic to offset the fishy smell without stealing the sweetness of shrimps and is served with a self-made sauce that makes...
It is rare to have eateries insisting on using ingredients imported from Thailand, and it is even rarer to have one creating dishes that suit the preferences of locals on this basis...
Established in the early 1990s, Tam Chai Yu Chun serves local and overseas seafood prepared in the Tanka style. It has established a distinctive menu with its fine cooking and self-made...
Possessing sources of supply of top-quality marine products, the owner has made significant contributions to enhancing the affordability of expensive products such as shark’s...
Established by its several owners, Estabelecimento de Comidas Tap Toi (hereafter Tap Toi) has been in business since 2017. Ms. Sou, one of the owners, noted that they are all fans of...
Opened eight years ago in Macao, the restaurant focuses on traditional Shunde-style Cantonese cuisine and made-upon-order seafood dishes. A lot of citizens and students are attracted...
Estabelecimento de Comidas Ting Mat Mat (hereafter Ting Mat Mat) started its business in July 2014. Its owner is a second-generation Myanmese Chinese. Ting Mat Mat brings Myanmese...
The development of Toi San Chu Kwat Pou has witnessed 20 years of striving youth and paralleled the thriving of a family. In the late 90s of last century, the owner couple entered the...
Emerged from the streets of the Inner Harbour, Ving Kei has been celebrated for its savoury soy food for over half a century. As usual, amid the serenity and quietness of morning, Ving...
The history of the founding of Wai Kei Chu Chai Pao (hereafter Wai Kei) reflects the hard work that Macao’s older generation has made for their living, and its history of development...
Wong Chi Kei Wonton Noodles has a half-century history. Its founder Wong Wun Chi travelled to Guangzhou in the 1940s to learn the trade of bamboo-pressed noodle making from his clansman...
The owner of the restaurant, known as Fai Gor, has learnt authentic Myanmese dishes from his mother, a Myanmese Chinese. Having been opened for almost five years, Yangon Chef has won...
This eatery, which is opened by the owner’s mother, has a vibe of a home-style Thai eatery. Its unique Chinatown style suits the Chinese preferences better. The owner will also...
Developing since April 2021, this is a Sichuan cuisine and cocktail restaurant full of Chinese elements. Having been inspired by the Chinese-themed shops encountered during the...
Estabelecimento de Comidas Yu Heen (hereafter Yu Heen) is a unique presence in a residential area surrounded by small restaurants. The wallet-friendly prices, exquisite food...
Determined to offer good Chinese and Portuguese cuisine, Estabelecimento de Comidas Zuan Pu has been insisting on prioritizing the quality of food ingredients and service attitude...
Having been open for 9 years, Fortune House Seafood Restaurant (hereafter Fortune House) has won acclaim among numerous diners in Macao. By frequently renewing the menu and investing...
As a newcomer to Macao’s Korean cuisine market, Goobne Chicken has expanded into two stores in just a few years. The reason of Goobne Chicken’s swift emergence is its...
Speaking of Sichuanese cuisine, Chinese Sauerkraut Fish is undoubtedly a must-order hit. Kiu Lam Chi Mei Mei Sek offers Chinese Sauerkraut Fish in both mild and spicy versions to...
Probably your best place to kick off every morning Located inside East Asia Hotel on Rua da Madeira, Lan Heong Kuok is a Cantonese restaurant that starts at 6 every morning. It has no...
The restaurant’s Chinese name, literally translated as “Ilha Verde Lau Kei”, shows its self-confidence in its prominence with the inclusion of the district...
Long Tin Roast and Preserves has taken root for over half a century since opened near Red Market at Avenida de Horta e Costa, Macao in 1964. Its siu mei (Cantonese roast meat) and lap mei...
Nanyang Kopi is a modern Singaporean restaurant inspired by the traditional “kopitiams” commonly found in Singapore in the 1940s. It offers various national dishes...
Since the opening in 2002, Noodles Expert has evolved from a family-run business offering a monotonous menu to a diverse one at down-to-earth prices. Carrying on the father’s...
Bolinhos de Bacalhau: A Macanese specialty snack which is a bit like fish balls. Made by deep-frying with mashed potato, codfish and eggs, it is crispy, tasty and a very good appetizer...
Restaurante Birmanes Aromatico has forty years of history, including that under its previous name. The name has changed, but its conscientious prices and food qualities have not...
Located at Rua Direita Carlos Eugénio, Restaurante Panda has been opened for twenty-nine years. Due to the difficulties to afford education, the current owner started his Macanese...
Sauce Salad, sharing light mealism with you Established in 2018, Sauce Salaboratory is a brand that has several branches in Guangdong. At present, it has two branches in Macao located...
This is a brand with over ten years of history and ten branches, of which eight are opening 24 hours. Serving quality food with economical prices, it has become a “late night...
This four-year-old eatery has made itself a big hit in the community. Pho Tik (Special Beef Noodle) is the must-try for first-time customers. Its nutritious and densely flavoured...
Carrying a Portuguese flavour, Macanese Pork Chop Bun is the signature of signatures of Tai Lei Loi Kei Restaurant. Over fifty years and more, Tai Lei Loi Kei has been dedicated to making...