Speaking of Sichuanese cuisine, Chinese Sauerkraut Fish is undoubtedly a must-order hit. Kiu Lam Chi Mei Mei Sek offers Chinese Sauerkraut Fish in both mild and spicy versions to cater for customers who prefer spiciness and those who prefer a lighter taste; the steamily tasty Claypot Rice is made by baking stir-fried rice with lap-mei (Chinese preserved meat) in a clay pot;

The particularly luscious Stewed Chicken with Huadiao Wine has been the restaurant’s signature dish for ten years for its excellent taste by blending the savour of chicken and the aroma of huadiao wine; Stir-Fried Pork Jowl Meat with Belacan features the savoury self-made belacan sauce, which is a mix of dried shrimps, shrimp paste, chilli and hot oil and is a condiment that brings out the best of pork jowl meat; there are also worth-trying sweet soups, such as Red Bean and Coix Seed Drink, as well as Peach Gum Sweet Soup, which are good to beauty and health.

Recommendations: Chinese Sauerkraut Fish, Stir-Fried Pork Jowl Meat with Belacan, Pickled Mustard and Pork Belly Casserole, Claypot Rice, Stewed Chicken with Huadiao Wine...

Address	Alameda Dr. Carlos d'Assumpção, n.^os 335-341, Edifício "Hot Line", 12º andar, Macau
E-mail	mgto@macaotourism.gov.mo
Tel	+853 2831 5566
Fax	+853 2851 0104
Tourism Hotline	+853 2833 3000

Lan Heong Kuok

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