The Michelin-listed Café Leon is a time-honoured restaurant opened in 1989. Originally located at the side of the Sai Van Lake in the Macao Peninsula, it later relocated to Rua do Regedor...
Café Ora opened its main outlet near Tap Seac in 2018. It later opened its branch at La Marina in November 2020. Different from the Tap Seac outlet, the La Marina outlet offers...
Cinebrew is a cocktail bar full of artistic and cinematic elements. Local arts, handcrafted beer, soul food and creative cocktails are the four main elements of Cinebrew. Apart from...
Restaurante Cozinha Pinocchio was established in 1977 by its Macanese owner, who has a born passion in gourmet and cooking. With the excellent cooking skills learnt from his three...
Estabelecimento Comidas Yu Long – Freshly delicious hotpots Hotpot is a part of the Cantonese art of dining. At Estabelecimento Comidas Yu Long, the rich and aromatic pork bone soup...
The products of Ms. Ao Ieong, a Shunde descendant, are well known all over Guangdong, Hong Kong and Macao! Ms. Ao Ieong has been in the restaurant business for twenty years. She had run...
Estabelecimento de Comidas Aqua2 has been open since August 2018. The owner’s ideal of allowing customers to have a place to chat, party, enjoy night snacks and gather with...
Guangdong has great cuisine, while Shunde has great chefs. The fame of Shunde cuisine has already been widespread with the footsteps of Shunde chefs. Estabelecimento de Comidas...
The youthful menu of Cheers along with the specialty pizzas have attracted a lot of university students and youngsters. Here, you can feel the greeting of durian’s aroma once...
This is an economical restaurant, in which the recommended dish is the Shunde-Style Fish Platter, which has fish, shrimps, chicken, pork ribs and seafood and is big enough to serve...
Chin Seng is a Japanese restaurant in a residential area. The owner’s over twenty years of experience in Japanese cuisine buffs up this small restaurant. From learning the...
The birth of Estabelecimento de Comidas Choi Tung Kei Mei Sek (hereafter Choi Tung Kei) is credited to the owner’s frozen meat business. The secret behind the low prices is the...
Estabelecimento de Comidas Chok Liu (hereafter Chok Liu) was opened on 1 December 2019 and has three branches nowadays with ample interior spaces. Comparing to long-established...
A decade and more ago, when there was an emptiness in the Sichuan cuisine market of Macao, the owner of Estabelecimento de Comidas Chun Heong Yun (hereafter Chun Heong Yun) smelled...
Estabelecimento de Comidas Chun Zui Papa (hereafter Chun Zui Papa) started its business in 2019. Back then, there were not many barbecue sellers in Macao offering dine-in services...
Estabelecimento de Comidas Dau Dau (hereafter Dau Dau) has been open since 7 July 2020. The owner decided to open a novel hotpot restaurant to promote hotpot culture because of the...
Every single diner in Macao will give kudos when talking about Estabelecimento de Comidas Fai Kei Hoi Sin (hereafter Fai Kei). Even in a food paradise like Macao, Fai Kei still occupies...
The signature Pho Dac Biet (House Special Beef Combination) features a dense soup base made by boiling 40 catties of beef bones and other ingredients on a high fire for ten hours. Apart...
Themed with brown original wood and decorated with abstract photography paintings, this retro restaurant carries an exquisite European flavour and is a top choice among locals...
The scenes of Chengdu’s streets painted on the walls, the neon light glowing through the windows, the restaurant name hanging above bring people from Macao’s streets...
Estabelecimento de Comidas Fung Sau was founded in 2015. The owner, who is a travel enthusiast, has brought back new food combinations discovered from trips and turned them into the...
The green leaf decorations hoisted by Green Leaf by Japas at its door contrast sharply with the dusty road. Unlike those street shops that are fully visible from outside, Green Leaf...
Estabelecimento de Comidas Hoi Peng Lou (hereafter Hoi Peng Lou) is a drop of hometown sentiment that falls on the land of Macao. Since the founding of business, Hoi Peng Lou has been...
The restaurant has been serving Korean grill in Taipa for 25 years. Back then, it was a pioneer in introducing the unique self-service beef grill, which attracted a lot of youngsters...
Situated in a small alley adjacent to Rua do Cunha, the modestly furnished Estabelecimento de Comidas Hong Kei has been making generations and generations of local residents its...
Here, you can smell the Xinjiang cumin aroma – Secret Recipe Grilled Lamb Ribs with Cumin. Making this dish requires the use of fresh and premium quality lamb ribs, which will...
People in Macao will unanimously think of Mud Crab Congee when talking about Estabelecimento de Comidas Iek Go (hereafter Iek Go), which seems to have become a synonym to the congee...
Adhering to the quality-first principle, Golden Mix Dessert has evolved from a layman to the trade to the trade’s benchmark with genuine quality ingredients and strict quality...
Just like its name Je Jau Jan (literally means night traveller) suggests, the long night is its performing stage. However, the owner’s preparation starts in the day. For Slow-Cooked...
Food ingredients imported from Thailand are used in this thirteen-year-old authentic Thai eatery. Thai-Style Oyster Teppanyaki has fresh baby oysters grilled on an iron griddle...
Estabelecimento de Comidas Kam Ngan Hin is an authentic Thai restaurant which has been opened for over 20 years. It is a Thai restaurant that is favoured even by the locals, as the original...
As a dai pai dong, Estabelecimento de Comidas Kuan Chai has been turning its customers into friends throughout its 17 years of business, and is highly favoured by the neighbourhood...
This restaurant, of which the main branch is located at Rua de Cinco de Outubro, has a branch in Fai Chi Kei, Macao. Established as a café almost 50 years ago, it has transformed...
This restaurant does not have a long history, but its owner is an experienced restaurant veteran who has been insisting on earning a good reputation from grassroots. The pro of being...
Every customer can find the flavour of the past years at Estabelecimento de Comidas Lou Kei (hereafter Lou Kei), which has been elaborating every dish since 1986. Once entering the...
Estabelecimento de Comidas Meat Up comes to prominence in Macao with its upholding of the aspiration of introducing the Japanese culinary culture to the city. The serene and tidy...
Mr. Gung Dim Sum, dedicated to making exquisite gourmet Mr. Gung Dim Sum is a chained restaurant specializing in Chinese dim sum, offering customers over 80 varieties of pastry, dim...
Nga Tim is situated on the sea shore next to the Chapel of St. Francis Xavier – a filming location for the Hong Kong-produced blockbuster Look for a Star. While its name in Chinese...
As a franchisee, Estabelecimento de Comidas Oito Pote (hereafter Oito Pote) sets foot in Macao thanks to the owner’s study in Taiwan region. The preference for the taste and...
Opened on the seaside of Taipa some 30 years ago, Lam Kei Siu Hau (hereafter Lam Kei) has been attracting many local, Hong Kong and Mainland diners. For Hong Kong customers, the first...
Instead of being complacent, Estabelecimento de Comidas Palacio Tailandes has been devoted to improving its menu items, and thus has risen to fame online for their popularity among...
This restaurant has a straightforward name, and offers an even more straightforward tastiness. Once entering the door of the restaurant, you will be immersed in the aroma and the...
The founder Wong Kai Un is a Vietnamese Chinese who started cooking for his clansmen in a small scale in 2008. After twelve years of ups and downs, the once takeaway stall has grown into...
Ramen Senmonten Ichiryu is a ramen restaurant opened under the collaboration between the owner and a Japanese chef in August 2013. Being awarded the Best Slow Food Japanese &...
Estabelecimento de Comidas San Kam Wa Mei Sek has been open since 1997. Time passes, but the sentiment stays. The menu items and traditional way of ordering food have remained unchanged...
Estabelecimento de Comidas San Nam Yue Seng Kei is one of the first restaurants in the Mercado Abastecedor (Wholesale Market) with almost 20 years of history. It already has some 10...
This thirteen-year-old eatery has employed Thai chefs to offer authentic traditional Thai cuisine, while developing specialty delicacies that cater to Macao. Thai-Style Salt-Grilled...
Given the long experience as a head chef in Malaysia, Sap Pan’s head chef has a good understanding of Southeast Asian cuisine. After returning to the hometown, he caters to...
Sek Si Mei Sek started as an itinerant food stall. It is the owner couple’s hard work and enthusiasm that secures its spot in Macao’s restaurant industry. Top-quality...
At Estabelecimento de Comidas Selva (hereafter Selva), don’t just savour the freshest meat, but experience catching shrimps there. The fresh meat in Selva is the US Choice...
The delicacy and overflowing aroma of crabs are subjects of appreciation in ancient Chinese poems, as well as enticements to gourmet lovers, and the Crab Congee of Estabelecimento...
Among the long-established dai pai dongs in Macao, Estabelecimento de Comidas Sun Yick (hereafter Sun Yick) is a unique presence. As per the request of long-time customers, the owner...
The delicacy wrapped within This restaurant is named after its signature stew, which sees a chicken wrapped in pork tripe. This health-preserving stew originated from the imperial...
Established in Macao in 2013, Estabelecimento de Comidas Tai Cheong B.B.Q. has been known for its fine-quality yakiniku (Japanese barbecue) and pleasant atmosphere. Thus, whenever...
A classic restaurant that serves you feasts for mouth and ears Estabelecimento de Comidas Tai Long Fong has over 70 years of history. It is the only Cantonese opera tea house remaining...
Starting as a snack stall on Rua da Barca, Estabelecimento de Comidas Tai Pan Keng Tou has remained consistent on the road of Japanese cuisine. The owner, who had not been satisfied...
Tuk Tuk’s Goong Chae Nam Pla (Thai Raw Shrimp Salad) has garlic to offset the fishy smell without stealing the sweetness of shrimps and is served with a self-made sauce that makes...
It is rare to have eateries insisting on using ingredients imported from Thailand, and it is even rarer to have one creating dishes that suit the preferences of locals on this basis...
Established in the early 1990s, Tam Chai Yu Chun serves local and overseas seafood prepared in the Tanka style. It has established a distinctive menu with its fine cooking and self-made...
Possessing sources of supply of top-quality marine products, the owner has made significant contributions to enhancing the affordability of expensive products such as shark’s...
Opened eight years ago in Macao, the restaurant focuses on traditional Shunde-style Cantonese cuisine and made-upon-order seafood dishes. A lot of citizens and students are attracted...
The development of Toi San Chu Kwat Pou has witnessed 20 years of striving youth and paralleled the thriving of a family. In the late 90s of last century, the owner couple entered the...
The owner of the restaurant, known as Fai Gor, has learnt authentic Myanmese dishes from his mother, a Myanmese Chinese. Having been opened for almost five years, Yangon Chef has won...
This eatery, which is opened by the owner’s mother, has a vibe of a home-style Thai eatery. Its unique Chinatown style suits the Chinese preferences better. The owner will also...
Developing since April 2021, this is a Sichuan cuisine and cocktail restaurant full of Chinese elements. Having been inspired by the Chinese-themed shops encountered during the...
Estabelecimento de Comidas Yu Heen (hereafter Yu Heen) is a unique presence in a residential area surrounded by small restaurants. The wallet-friendly prices, exquisite food...
Having been open for 9 years, Fortune House Seafood Restaurant (hereafter Fortune House) has won acclaim among numerous diners in Macao. By frequently renewing the menu and investing...
As a newcomer to Macao’s Korean cuisine market, Goobne Chicken has expanded into two stores in just a few years. The reason of Goobne Chicken’s swift emergence is its...
Speaking of Sichuanese cuisine, Chinese Sauerkraut Fish is undoubtedly a must-order hit. Kiu Lam Chi Mei Mei Sek offers Chinese Sauerkraut Fish in both mild and spicy versions to...
Probably your best place to kick off every morning Located inside East Asia Hotel on Rua da Madeira, Lan Heong Kuok is a Cantonese restaurant that starts at 6 every morning. It has no...
Long Tin Roast and Preserves has taken root for over half a century since opened near Red Market at Avenida de Horta e Costa, Macao in 1964. Its siu mei (Cantonese roast meat) and lap mei...
Bolinhos de Bacalhau: A Macanese specialty snack which is a bit like fish balls. Made by deep-frying with mashed potato, codfish and eggs, it is crispy, tasty and a very good appetizer...
Located at Rua Direita Carlos Eugénio, Restaurante Panda has been opened for twenty-nine years. Due to the difficulties to afford education, the current owner started his Macanese...
Sauce Salad, sharing light mealism with you Established in 2018, Sauce Salaboratory is a brand that has several branches in Guangdong. At present, it has two branches in Macao located...