This is an eatery that is more than ten years old with a fully Myanmese staff except the owner. It is so good in all aspects that its reputation is not only recognized by the community...
The Michelin-listed Café Leon is a time-honoured restaurant opened in 1989. Originally located at the side of the Sai Van Lake in the Macao Peninsula, it later relocated to Rua do Regedor...
The name Café SAB 8 comes from Sandra and Bella, a pair of Macanese sisters, and the pronunciation of the word “SAB” in Portuguese just happens to be similar to that of “18” in Cantonese...
Enjoy your wonderful coffee hours Established in 1950, Tan Heong San Enterprise, Limited has been well-known in Macao for its coffee roasting skills, which is trusted by coffee...
If you have an impression of a traditional cha chaan teng, it should be like how Cantina Esmeralda is. Cantina Esmeralda to Macao is like Tsui Wah to Hong Kong. It might not be the oldest...
Est. de Comidas Mou I Kuong Chiu Fok III (Sopa de Fitas e Cafe) (hereafter Mou I) has been the neighbourhood’s must-try restaurant since 2006. The combination between the luscious...
Founded in 1977, Estabelecimento de Bebidas Kong Chi Kei (Kong Chi Kei) has embraced the neighbourhood for 44 years and has become a warm and homely gathering place that offers tasty...
Trying from different points and aspects Tryangle Café was established in 2015. Situated on Rua dos Ervanários, one of the most traditional streets of Macao, the...
Among Macao’s gourmet food, Tat Veng’s Shark’s Fin Noodle Soup is the one that is never going to be missed! Estabelecimento de Comidas (Sopa de Fitas e Cafe) Tat Veng U Chi Tong Min is...
From the main store in Toi San to the branch at Van Sion Son Chun, Estabelecimento de Comidas (Sopa de Fitas e Canjas) Ka Lei Chio (hereafter Ka Lei Chio) has been growing gradually in...
Good quality needs no advertising. Good noodles fear no imitators. A Chi has been operating on street in Macao for almost 30 years and is well-known among the majority of Macao residents...
The chefs are Vietnamese and the food ingredients are strictly selected and imported from Viet Nam. To offer customers a savoury treat, the soup stock is prepared overnight with more...
Estabelecimento de Comidas Bro Mao has been open since 2021. Unlike the outlook of ordinary cha chaan tengs, its interior blends the styles of cha chaan teng and café, and is...
Hidden in a secluded street, Estabelecimento de Comidas Chan Pou Hou Lei Si has been devoting to Macao-style Portuguese cuisine for 28 years. From being obscure to being packed with...
Estabelecimento de Comidas Cheng Chau Chou Kei (hereafter Cheng Chau Chou Kei) was established by its founder in 1955. It was taken over by the owner’s parents and friends together...
Ever tasted a 243-layered egg tart? Being one of the earliest traditional bing sutts (cold drinks shops) in Macao, Chion Chau has been insisting on hand-making to provide customers...
Estabelecimento de Comidas de Canja (Loja de Sopa de Fitas) Seng Kei Pak Chok (hereafter Seng Kei), which has been passed down for three generations, has struck a deep impression in...
The owner, who has been in Macao for over ten years, has brought here many native sauces and specialty dishes. The sauces that are all air transported from Viet Nam guarantee the authenticity...
The twenty year of history has proven the quality of the authentic Myanmese cuisine offered here. Tri-colour Chicken Thigh Rice has blended the Myanmese and Vietnamese styles. A...
The owner has localized the strong flavoured Vietnamese cuisine to make the eatery’s menu items tasty and healthy. The extremely luscious Pho Bo (Beef Noodle Soup) features...
The signature Pho Dac Biet (House Special Beef Combination) features a dense soup base made by boiling 40 catties of beef bones and other ingredients on a high fire for ten hours. Apart...
Estabelecimento de Comidas Heng Kei has been established for sixty years. Its menu, which included only a few macaroni items in the past, now covers basically all types of macaroni...
Estabelecimento de Comidas Hong Gor (hereafter Hong Gor) has been open since March 2020. The owner, whose family members are also in the food and beverage industry, entered the trade...
Estabelecimento de Comidas Hou Lin has already had 3 branches after having been running for 19 years. Years of insistence on pure hand-making of items has earned them numerous returning...
Estabelecimento de Comidas Iong Kei (hereafter Iong Kei) has been in business since 2017. Its owner is a chef with over 40 years of experience. The restaurant specializes in congees...
If you are opting for some authentic beef brisket curry, you may try Estabelecimento de Comidas Ka Lei Chun. The signature Beef Brisket Curry is elaborately made by simmering fresh...
Established since 2015, Estabelecimento de Comidas Kak Kei (hereafter Kak Kei) is the only noodle restaurant in Macao that offers only chicken. The owner decided to open a local and...
The name of Estabelecimento de Comidas Kam Hoi Ma (hereafter Kam Hoi Ma) has been living on for over twenty years since its opening, and the generation after generation of legacy has...
Estabelecimento de Comidas Kam Lou (hereafter Kam Lou) is situated in a common urban area where the streets are narrow and the traffic is busy. The clean tables and chairs and the gentle...
As the chefs are native Malaysians, very authentic Malaysian food can be found here: Nasi Lemak, available here with options of blue rice or green rice; pork ribs marinated and fried...
With a young mind and a legacy of a long-standing culture, Estabelecimento de Comidas Lei Hin Bing Sat (hereafter Lei Hin Bing Sat) has broken the general public’s perception...
Officially opened in 2013, this restaurant has been preparing every dish with heart and keeping updating the menu items. One of the highlights here is the soup bases made with medicinal...
The relaxed fishing village of Coloane hides a noodle eatery which offers marine product-topped noodles. The tranquil surroundings and simple cha chaan teng setting have drawn...
Estabelecimento de Comidas Lok Ieong Seng Ka Fei is a small street restaurant situated in a residential area. Though small, it has been living on for over twenty years. The folksy and...
Fai Kei was established in the 1950s. The Chinese character of “Fai” on the signboard is the calligraphy work of the founder. Uncle Hoi, the son of the founder and the successor...
Estabelecimento de Comidas M.S. (hereafter M.S.) has not been opened for long, but the connection between San, the owner lady, and cha chaan teng can be traced to the previous generation...
Fresh food ingredients is a tribute to gourmet As always, Estabelecimento de Comidas Man Gor Ca Fe Mei Sek prepares pots and pots of delicious soup, milk tea and coffee freshly every...
Man Lok is a long-established cha chaan teng which has been running for over 30 years in Macao, offering all kinds of Macao local specialty food, including Soft-Scrambled Eggs and...
In just one year, Estabelecimento de Comidas Meng Chu has become the top restaurant in Fai Chi Kei district in terms of takeaway orders taken, and it is often needed to queue to dine in...
Estabelecimento de Comidas Min Va Nam Kuok has been highly favoured by the community for its unchanged qualities, inexpensive prices and large portion sizes. The aromatic, spicy...
The owner and his family have been serving Myanmese cuisine for generations, and he himself has introduced the authentic Myanmese cuisine to Macao. The eatery was originally serving...
Recommended by Michelin Plate. Delicious dishes cooked with fresh ingredients and heart. Located at one end of Rua de Cinco de Outubro, Estabelecimento de Comidas Ngao Kei Ka Lei...
The founder Wong Kai Un is a Vietnamese Chinese who started cooking for his clansmen in a small scale in 2008. After twelve years of ups and downs, the once takeaway stall has grown into...
This restaurant has been open since 2019. Its owner is a fan of thick soups and rice noodles. Thinking that people who also like thick soups may not want to prepare them by themselves...
Estabelecimento de Comidas Principe (hereafter Principe) was founded in 2009 by the owner’s elder sister and her husband. The owner joined in the business in 2016 after returning...
Serving both Chinese and Western gourmet, Estabelecimento de Comidas Regedor is surely able to accommodate the varying preferences of diners! Pork Chop Rice Casserole, which has...
Despite its oldish name, Estabelecimento de Comidas Sam Sok (hereafter Sam Sok) is actually newly established by three 90s-borns who had once been unable to find a place for friend...
When the Northern District was still rural, the founder of Estabelecimento de Comidas San Kam Lok (hereafter San Kam Lok) was already trading as a street food vendor with a cart. Time...
Estabelecimento de Comidas San Va Song (hereafter San Va Song) has been growing since 1987. After taking over this family business, the owner renovated the restaurant and reopened...
Unlike other cha chaan tengs, Estabelecimento de Comidas So Da Bing Sat (hereafter So Da Bing Sat), which started its business in 2019, adopts a youthful and chic style. Each of its...
The owner once travelled to communities in Myanmar and Viet Nam to learn cooking skills from tutors there and has employed Vietnamese and Myanmese chefs with a view to offering dishes...
Established by its several owners, Estabelecimento de Comidas Tap Toi (hereafter Tap Toi) has been in business since 2017. Ms. Sou, one of the owners, noted that they are all fans of...
Estabelecimento de Comidas Ting Mat Mat (hereafter Ting Mat Mat) started its business in July 2014. Its owner is a second-generation Myanmese Chinese. Ting Mat Mat brings Myanmese...
Emerged from the streets of the Inner Harbour, Ving Kei has been celebrated for its savoury soy food for over half a century. As usual, amid the serenity and quietness of morning, Ving...
The history of the founding of Wai Kei Chu Chai Pao (hereafter Wai Kei) reflects the hard work that Macao’s older generation has made for their living, and its history of development...
Wong Chi Kei Wonton Noodles has a half-century history. Its founder Wong Wun Chi travelled to Guangzhou in the 1940s to learn the trade of bamboo-pressed noodle making from his clansman...
Determined to offer good Chinese and Portuguese cuisine, Estabelecimento de Comidas Zuan Pu has been insisting on prioritizing the quality of food ingredients and service attitude...
The restaurant’s Chinese name, literally translated as “Ilha Verde Lau Kei”, shows its self-confidence in its prominence with the inclusion of the district...
Nanyang Kopi is a modern Singaporean restaurant inspired by the traditional “kopitiams” commonly found in Singapore in the 1940s. It offers various national dishes...
Since the opening in 2002, Noodles Expert has evolved from a family-run business offering a monotonous menu to a diverse one at down-to-earth prices. Carrying on the father’s...
Restaurante Birmanes Aromatico has forty years of history, including that under its previous name. The name has changed, but its conscientious prices and food qualities have not...
This is a brand with over ten years of history and ten branches, of which eight are opening 24 hours. Serving quality food with economical prices, it has become a “late night...
This four-year-old eatery has made itself a big hit in the community. Pho Tik (Special Beef Noodle) is the must-try for first-time customers. Its nutritious and densely flavoured...
Carrying a Portuguese flavour, Macanese Pork Chop Bun is the signature of signatures of Tai Lei Loi Kei Restaurant. Over fifty years and more, Tai Lei Loi Kei has been dedicated to making...